These are fantastic dinner rolls. They're slightly sweet from the sweet potato, but not overpowering that you couldn't eat them with something savory....
Author: Kadijah James
This is for a bread machine, but could be made by hand, also. I like the cornmeal in it - gives it a New England flavor, but not a bit like cornbread.
Author: Susan Feliciano @frenchtutor
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough...
Author: Rosemary Mills @greylady
Hard rolls, those with soft, pillow-y insides and crunchy-chewy crusts are difficult to find outside the older cities of the North and East. As independent...
Author: Heidi Hoerman @heidicookssupper
Betty sent this to me today. I reached out,and she found this. Looks simple and good. So I am passing it on to you. *** Please see Zeldas recipe, "Indian...
Author: Nancy J. Patrykus @Finnjin
This recipe is written for a bread machine, but you can always make this bread by hand or using a stand mixer. The 30 mind baking time given is for the...
Author: Annacia * @Annacia
When we moved away from Los Angeles to my mountain, it became difficult to find a good Jewish Bakery. When I would go visit my Mother, I would stop at...
Author: Bonnie Beck
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner...
Author: Lori Daulton
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you...
Author: Linda Griffith
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly...
Author: Carol Junkins @CarolAJ
This has been in the family cookbook almost forever...it is easy to make and tastes wonderful!
Author: Deborah Guy
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and...
Author: Lance Washburn
I made a fried fish dinner yesterday and being a southern girl I had to have my hush puppies for sides and cole slaw. This is a simple recipe and I've...
Author: Shirley Makekau @tutuwoman
A dessert like french toast that I make especailly for the grandchildren. I happen to love it too, lol.
Author: sherry monfils @smonfils
A super simple recipe but I have no idea where Gramma Bea got it. She does make it.
Author: Jo Schrepfer @josken
These are just perfect to prepare ahead and use as many as you need. They hold up well in the refrigerator probably longer than a week. They always turn...
Author: Reta Smith @bob
I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus,...
Author: Gale Medeiros-Costa
These are great for sandwiches, especially bacon, egg, cheese on a roll, like you get in Long Island delis
Author: Stephan Pappas
Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!
Author: Lori Borgmann
This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with...
Author: Roda Laser
Got this recipe out of a book I was reading that the main character was a chef and in the back of the book were the recipes that were used in the story....
Author: Diane Schmidt
Home-made bread always adds a nice touch to a meal. I serve this with stew or pasta. It is a family favorite! Makes 2 loaves but only lasts one day ;)...
Author: Madelene Chocolat @Jade47
We really like this cornbread with beans and fried potatoes
Author: Linda Henson @recipefinder
I received this recipe from a tomato stand at my local farmers market.
Author: Rev BJ Friley @RevBJFriley
This bread was made for a potluck for school. It was a big hit. Who doesn't love fresh bread!
Author: RoseAnn Wilson @cruiser
There's nothing that tempts your taste buds like the smell of fresh baked bread and French Baguettes will have you enjoying homemade bread in no time.
Author: Francine Lizotte @ClubFoody
Wild blackberries grow rampant in the Northwest. The brambles are huge and are defensive in keeping their fruit. The sweet, juicy, berries are very worth...
Author: Annacia * @Annacia
Mark's family recipes
Author: Megan Stewart @GSMegan
These yeast rolls are to die for. Once you make this recipe, you won't want just any roll.
Author: Eddie Jordan @EDWARDCARL
This recipe has been adapted from the Omni Parker House Rolls in Boston. I found the recipe in a Womans Day magazine when I was 16yrs old, I'm now 65!...
Author: Donna Thiemann @Angelfoodie
This recipe has been placed for play in CQ3 - New York. Found at webiste: http://www.finecooking.com/recipes/classic-water-bagels.aspx There are two kinds...
Author: Baby Kato
This bread recipe was posted by a friend over at My Fitness Pal She says, "I use this one from the Diet Doctor site which is great. No egg taste and no...
Author: TERRI OPGENORTH
I got this recipe from my friend Laura Beyerlin. Thank you! This is a new family favorite!
Author: Sara Andrea
I make this for our ladies English Afternoon Tea gatherings. This is the hit of the party! Easy to Make. Husbands will love these just taken fresh hot...
Author: Yvonne Condit
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect,...
Author: Malinda Coletta @Professorchef
As an accompaniment to dinner or dessert ~~ delicicous either way. Use your favorite muffin mix to make a cranberry surprise. Place a tablespoon or so...
Author: Carol Junkins @CarolAJ
This recipe is my Grandma's, Mom's, Mine. Three generations of bread making. It never fails. I love this recipe because I have never had a bad batch of...
Author: JoSele Swopes @JODIE57
Rolls for any occasion
Author: Penny Hall @FantasyFaery54
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery...
Author: melanie nix @mel1010
my mamaw use to make fritters for us when I was a kid
Author: shirley hall-ramsey @auntsis
This is such an easy recipe to use, to make sourdough breads biscuits, pancakes, and a like. This great for a friendship starter also. Just pass it on....
Author: JoSele Swopes @JODIE57
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy @zee040463
This tasty recipe for French rolls has never failed me. It tastes just like French bread. I make it once a week, and I usually make half of the pan of...
Author: BonniE ! @ReikiHealsTheSoul
if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.
Author: Lynnda Cloutier
This recipe has been around a very long time. I received it from a friend of my sister. It is a quick and easy way to enjoy warm, hot bread anytime!
Author: cathy tate
This is a recipe that I have had several years....It was originally published by Purdue University "Bread Making 101"....Hope you enjoy it.
Author: Phyllis Hamilton